My menu contributions were green beans, deviled eggs and apple pie. Here are the trimmings from the pie. We put them in a pot with cloves, cinnamon and a little bit of water and let it simmer. Makes the whole kitchen smell really good.
Baking the pie....and the finished product. I do say it tasted very yummy!
Deviled Eggs...a Teter child favorite
It has been foggy here since it rained a couple of days ago. This was the view out the window as we drove to the Rocca's. Our fog is kind of like other people's snow. It's just not the holiday season without some fog!
It is a Rocca tradition to make homemade ravioli and serve them with the Thanksgiving dinner. Here they are going into the pot...
Fun pictures of the kids